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SV-bratwurst and sauerkraut. Cook in separate bags at 140F for 2-4 hours. Grill briefly on each side. | Bratwurst, Cooking, Sauerkraut
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Sous Vide Pork And Sauerkraut Recipe | Sous vide pork, Pork and sauerkraut recipe, Sauerkraut recipes
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A follow up to my first sous vide pastrami - sammiches on German rye with provolone, brown mustard and sauerkraut. - Dining and Cooking
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Asado de tira, sous vide cooked beef ribs finished on the grill, served on a creamy arracacha (starchy taproot) puree and purple cabbage sauerkraut - Picture of Restaurante Herbario, Medellin - Tripadvisor
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A follow up to my first sous vide pastrami - sammiches on German rye with provolone, brown mustard and sauerkraut. - Dining and Cooking
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