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SciELO - Brasil - In vitro evaluation of the effect of natural orange juices on dentin morphology In vitro evaluation of the effect of natural orange juices on dentin morphology
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A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: An in vitro study Nirmala S, Subba Reddy V V - J Indian Soc Pedod Prev Dent
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7) Orange juice has a pH of 4.35. Determine the following: [1 point each or 5 points total] a) The pH of the orange... - HomeworkLib
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