The Sydney Morning Herald from Sydney, New South Wales, Australia on June 15, 1926 · Page 15
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PDF) Recent theoretical and experimental advancements in the application of the van Oss-Chaudhury-Good acid-base theory to the analysis of polymer surfaces II. Some peculiar cases
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The San Francisco Examiner from San Francisco, California on April 1, 1911 · 20
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Calories in a Glass of Red Wine & Health Benefits (Detailed Guide)
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The Times from London, Greater London, England on September 6, 1860 · Page 16
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The Age from Melbourne, Victoria on June 3, 1890 · Page 3
PDF) Development of an Electrochemical Sensor for NADH Determination Based on a Caffeic Acid Redox Mediator Supported on Carbon Black
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Verstingen inneholder 102 kcal per glass | ABC Nyheter
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PDF) Effects of particle softness on the rheology and yielding of colloidal glasses
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